Karada contributes to an increased intake of nutrients. This is crucial when Koi consume less due to external circumstances. Karada has a positive effect on the enzymes through which there is a higher stable protein metabolism.
Dosage / Use: In summer 25ml. Karada per 1,000 liters of pondwater. Use 50 ml. Karada per 1,000 liters of pondwater during periods when your Koi consume less food. Mix in 25 ml. skimmed yoghurt with 50 ml. Karada per 1,000 liters of pondwater to enhance the effect of Karada. UV lamps may remain on. Keep out of reach of children. Store in cool and dark place.
Ingrediënts: a.o. Vitamins B1, B2, B5, B6, B11, B12, C, D and E,
Herbs: Nettle, Dandelion, Parsley, Watercress, Vegetable Glycerin, Premix spores, Premix Japanese Herbs and Plants.