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Karada contributes to increased nutrient uptake. This is crucial when the Koi eat little due to external circumstances. Karada has a positive effect on the enzymes, resulting in a higher stable protein metabolism. Dosage / Use: In the summer months per month 25 ml. Karada per 1,000 litres of pond water. Use in periods when your Koi do not eat or eat little 50 ml. Karada per 1,000 litres pond water. Stir 25 ml. skimmed yoghurt into 50 ml. Karada per 1,000 litres of pond water to strengthen the effect of Karada. UV lamps may remain switched on. Keep out of reach of children, store in a cool and dark place. Ingredients: Vitamins B1, B2, B5, B6, B11, B12, C, D and E. Herbs:Nettle, Dandelion, Parsley, Watercress, Vegetable Glycerin, Premix of Trace Elements, Premix of Japanese Herbs and Plants.